Colorful fried rice

Overview

How to cook Colorful fried rice at home

Tags

• staple food
• home cooking
• autumn recipes
• chicken essence
• cooked rice
• egg
• mushrooms
• peas
• rice wine
• salad oil
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Peel the carrots, wash them and cut them into small cubes.

   

2. 2 Wash the peas, blanch them in water and cut them raw.

   

3. 3 Remove the stems from the mushrooms and remove the caps, wash them and cut them into small cubes.

   

4. 4 Beat the eggs and fry into small pieces. Set aside.

   

5. 5 Devein the shrimps, wash them, and marinate them with rice wine and salt for 10 minutes.

   

6. 6 Heat the salad oil in the wok and stir-fry the shrimp until cooked.

   

7. 7 Add diced mushrooms, diced carrots, and peas and stir-fry.

   

8. 8 Finally, add rice and eggs, stir-fry evenly, add salt and chicken essence, and it's ready to serve. It looks very appetizing.