Pancake and Chive Box

Overview

How to cook Pancake and Chive Box at home

Wash the leeks, cut into cubes and place on a plate for later use.
Pour the flour into a basin, add an appropriate amount of water and stir to form a paste (the degree of stirring is enough to turn the chopsticks slightly white), break the eggs into a bowl and set aside.
After the pan is heated, spread the batter evenly in the pan.
After about two minutes, spread the leeks evenly on the pancake, half of it. Pour in the beaten eggs and fold them in half with a spatula. Be careful of hot hands
Press around the edges to allow for better adhesion.
Reheat for about a minute and it's ready to go. It smells so good! My husband and children grabbed all the food before it was even served. This dough is crispy on the outside and is especially suitable for the elderly and children.