Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• farm food
• lunch
• egg
• onions
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Crack the eggs into a bowl and beat evenly

2. 2 Wash and cut tomatoes into pieces

3. 3 Chop green onions

4. 4 Heat the oil in the wok, pour in the egg liquid and quickly stir-fry into chunks and serve

5. 5 Leave some oil in the wok, add chopped green onions and saute until fragrant

6. 6 Pour in tomato pieces and stir-fry

7. 7 Fry until the tomatoes become soft

8. 8 Pour in egg cubes and stir-fry

9. 9 Add salt and sugar, mix well and take out the pot

10. 10 Load

11. 11 ⋯

12. 12 …