【Corn and Shrimp Rolls】--- A nutritious dish with full color, flavor and flavor
Overview
This is a very nutritious and delicious shrimp roll. It contains lean meat, shrimp, eggs, corn, carrots, etc. It is especially suitable for making nutritious meals for babies. Although it is very simple to make and seems to be done at a glance, in fact, to make this roll tight and crispy, you still need to pay attention to some details. The texture and taste of the finished dish will also change if the preparation method is different.
Tags
Ingredients
Steps
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Raw material picture.
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Remove heads, shells and devein from shrimps.
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Crush it with a knife on the chopping board, put it into a bowl, and add a little cooking wine. (You can just smash it into pieces with a knife. You don’t need to chop it. When you pat it, use a knife to smash it, and then pull the knife in front of you)
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Cut the carrots into small cubes, blanch them in a pot of boiling water with the corn, and add them to the bowl together with the minced meat.
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Add a little salt, mix all the filling ingredients into a ball with your hands, then beat vigorously in a bowl, finally add the chopped green onion and mix well. (Wait until the chopped green onion is thickened before adding it. If you add it too early, it will be gone)
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Crack the eggs into a bowl, add a little salt and water starch, stir evenly, and spread into the pan to form an egg skin.
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Take out the egg skin, cut off the four sides into a square, and spread nori of the same size on the egg skin.
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Spread the filling evenly, leaving a little edge without spreading it all over.
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Starting from the front, roll it up and apply a little water starch on the joint to facilitate adhesion.
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Put the mouth side down, put it into a pot of boiling water and steam it for about 3 to 5 minutes until cooked. Cut it into pieces of suitable size when eating. You can dip it in the sauce according to your preference or eat it directly.
