Glutinous rice eggs

Overview

The soft and glutinous glutinous rice, salted egg yolk has a sandy texture, plus the seasonal preserved meat in autumn, stuffed into the salted eggs, the taste is extraordinary.

Tags

• snacks
• children
• breakfast
• fast food
• dried shiitake mushrooms
• glutinous rice
• light soy sauce
• oyster sauce
• sausage
• carrot
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice for 1-2 hours in advance, soak the mushrooms, and dice the carrots and sausages.

   

2. 2 Stir the diced ingredients into the glutinous rice (drain as much water as possible after soaking the glutinous rice), add oyster sauce, salt and light soy sauce to taste and mix well.

   

3. 3 For salted eggs, use a small spoon to gently crack a hole small enough to pour out the salted egg whites, leaving the egg yolk inside and removing the white membrane as much as possible.

   

4. 4 Find a small spoon and slowly stuff the seasoned glutinous rice into the salted egg shell to fill it up.

   

5. 5 Put the salted eggs stuffed with glutinous rice into the pressure cooker. Place a steaming rack in the pot. Place the salted eggs as upright as possible. Cover and press for 20-25 minutes.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.