Mahua
Overview
The twist method has been changed to a new one. This time it is fried hard twist, which is sweet and salty. It is very close to the ones sold outside. I like it for myself.
Tags
Ingredients
Steps
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Knead the dough with 400 grams of flour, 40 grams of corn oil, 5 grams of salt, and 165 grams of water, cover it, and let it rest for 20 minutes.
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Roll into long strips.
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Cut into small pieces, cover with gauze, and let rise for 10 minutes.
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Take a small amount and roll it into a long and thin strip, about 30 cm.
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Rub the two ends together in different directions and pinch them together.
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Repeat once more to make a mahua dough.
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Do the rest in turn.
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I also made some fried peanuts with green onions. It’s best to add the green onions in the first step.
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Heat the oil in the pot until it is 20% hot (it will feel slightly hot when you put your hand on the oil). Add the peanut paste and fry for about 10 minutes. Remember to turn it over.
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Fry until golden brown.
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If you want something sweet, put an appropriate amount of white sugar in a small bowl and add boiling water to dissolve it.
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When the twist oil is filtered, brush it all over your body while it's hot. This is sweet twist.
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Twist oil filter, it’s all here.
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After cooling completely, store in a box. Sweet twists are shiny.
