Pumpkin soup
Overview
It happened that two-thirds of the pumpkin my mother bought last time for cooking was left in the refrigerator. Then I thought about making pumpkin soup. Because I usually eat it fried, I made something different tonight as a late night snack.
Tags
Ingredients
Steps
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Peel and dice the pumpkin, add it to the soy milk machine and add water.
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Plug it in and let it stir.
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While the pumpkin is stirring, open and add two tablespoons of condensed milk.
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Add another spoonful of sugar.
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Cover the lid and continue stirring until it's ready.
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Scoop it into a bowl, add some condensed milk to make a pattern, and add two wolfberries for decoration, and you're done!
