Spring pancakes rolled with vegetables

Spring pancakes rolled with vegetables

Overview

Spring pancakes in the Northeast are not only eaten at the beginning of spring, but also at ordinary times, but not very frequently because it is too time-consuming, requiring several dishes to be fried and the pancakes to be baked for a long time, but the final taste is definitely worth the hard work.

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Ingredients

Steps

  1. Take 300 grams of white flour and put it in a basin, add boiling water and some cold water. The water temperature is suitable for inserting your hand in and taking it out quickly without scalding. The dough is as soft as an earlobe. Wake up for an hour, take out and cut into larger pieces.

    Spring pancakes rolled with vegetables step 1

  2. Dip one pot into oil and rub it against the other pot, especially the edges. Then roll out the twin pots, making sure to use even force when rolling them out.

    Spring pancakes rolled with vegetables step 2

  3. Roll it out to the thickness we need.

    Spring pancakes rolled with vegetables step 3

  4. Pour a little oil into the electric baking pan, put the cake in, turn it over if one side is a little transparent, and sear the other side.

    Spring pancakes rolled with vegetables step 4

  5. If the middle bulges and there are yellow bubbles, take it out and peel it into two pieces while it's hot. Fry all the cakes in turn, find a basin with a lid, put the cakes in, cover and simmer for a while, the cakes will be very soft.

    Spring pancakes rolled with vegetables step 5

  6. Wash bean sprouts

    Spring pancakes rolled with vegetables step 6

  7. Wash and cut leeks into sections

    Spring pancakes rolled with vegetables step 7

  8. Heat the oil, add the bean sprouts, stir-fry over high heat until soft, and add the peppercorns.

    Spring pancakes rolled with vegetables step 8

  9. Add leeks, half a teaspoon of salt, and stir-fry for one minute.

    Spring pancakes rolled with vegetables step 9

  10. Serve it out and cover it with plastic wrap, along with other vegetables, to prevent it from getting cold.

    Spring pancakes rolled with vegetables step 10

  11. Put the cut meat slices into the hot oil and fry until cooked.

    Spring pancakes rolled with vegetables step 11

  12. Add chopped green onion

    Spring pancakes rolled with vegetables step 12

  13. Add shredded sauerkraut and four tablespoons of water.

    Spring pancakes rolled with vegetables step 13

  14. Add pepper noodles

    Spring pancakes rolled with vegetables step 14

  15. Half a teaspoon of salt, because there is salt in sauerkraut, the amount of salt should be reduced.

    Spring pancakes rolled with vegetables step 15

  16. Add dry vermicelli that has been soaked all morning. Do not blanch the vermicelli in authentic Northeastern pickled cabbage noodles. It will be very strong if you stir-fry it directly after soaking it all morning.

    Spring pancakes rolled with vegetables step 16

  17. Pour a tablespoon of soy sauce onto the vermicelli for color.

    Spring pancakes rolled with vegetables step 17

  18. Fry until the vermicelli is soft and tender, then scoop it out, which will take three minutes. Cover with plastic wrap.

    Spring pancakes rolled with vegetables step 18

  19. Cut the lean meat into shreds, add a little peppercorns and a tablespoon of oil to marinate for flavour.

    Spring pancakes rolled with vegetables step 19

  20. Chop green onions.

    Spring pancakes rolled with vegetables step 20

  21. Heat the oil

    Spring pancakes rolled with vegetables step 21

  22. Add the marinated shredded pork and stir-fry over high heat.

    Spring pancakes rolled with vegetables step 22

  23. When fried, add chopped green onion

    Spring pancakes rolled with vegetables step 23

  24. Add a bag of Northeastern soybean paste and stir-fry evenly

    Spring pancakes rolled with vegetables step 24

  25. Add a small spoonful of peppercorns.

    Spring pancakes rolled with vegetables step 25

  26. When the sauce is fragrant and thick, pour it out.

    Spring pancakes rolled with vegetables step 26

  27. Serve with sliced scallions and cilantro.

    Spring pancakes rolled with vegetables step 27