Chiffon cake roll

Chiffon cake roll

Overview

Adding a little matcha powder adds a fresh color to the cake roll

Tags

Ingredients

Steps

  1. Add corn oil and milk in sequence

    Chiffon cake roll step 1

  2. Whenever you add a raw material, mix it evenly

    Chiffon cake roll step 2

  3. Sift the low-gluten flour and set aside

    Chiffon cake roll step 3

  4. Add the low-gluten flour into the egg-beating bowl in portions and stir until no dry flour can be seen

    Chiffon cake roll step 4

  5. Add the egg yolks into the batter in batches and mix in a Z-shape, remember not to make circles to avoid the batter becoming glutenous

    Chiffon cake roll step 5

  6. Set the mixed egg yolk batter aside for later use. At this time, you can preheat the oven to 170 degrees for 10 minutes

    Chiffon cake roll step 6

  7. Take out the egg whites from the refrigerator, add a few drops of white vinegar or lemon juice and beat until the fish has bubble eyes. Add the first amount of caster sugar

    Chiffon cake roll step 7

  8. Continue to beat until light lines can be seen, then add the second amount of sugar

    Chiffon cake roll step 8

  9. Beat at medium speed until the egg whites become fine and foamy. Beat until the large curved hook pulled up by the meringue bends down, which means it is ready, (as shown in the picture)

    Chiffon cake roll step 9

  10. Pour 1/2 of the meringue into the egg yolk paste, and use a manual egg beater to quickly stir from bottom to top

    Chiffon cake roll step 10

  11. Then pour the previously mixed egg batter into the egg white batter, and stir until the meringue is no longer visible

    Chiffon cake roll step 11

  12. In a small bowl, scoop a little cake batter and matcha powder and mix evenly

    Chiffon cake roll step 12

  13. Mix well and pour into the cake batter

    Chiffon cake roll step 13

  14. Just stir it irregularly for a few times

    Chiffon cake roll step 14

  15. Pour the cake batter into a 28*28 golden baking pan in a French bakery mold from a height of 20 cm, and shake gently on the table to release air bubbles

    Chiffon cake roll step 15

  16. Put it in the oven and heat it at 150 degrees Celsius and 170 degrees Celsius for 18 minutes

    Chiffon cake roll step 16

  17. The coloring is perfect

    Chiffon cake roll step 17

  18. Finished product pictures

    Chiffon cake roll step 18

  19. Finished product pictures

    Chiffon cake roll step 19

  20. Finished product pictures

    Chiffon cake roll step 20