Steamed Pork Ribs with Black Bean Sauce and Taro

Overview

The steamed pork ribs with black bean and taro are extremely fragrant and a killer addition to rice.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• dinner
• light soy sauce
• muci powder
• oil
• old soy sauce
• onions
• spare ribs
• taro
• tempeh
• thirteen incense
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork ribs in running water.

   

2. 2 Dice the taro and fry it. Add onion and black bean sauce in a pot, add a little oil and stir-fry until fragrant, then pour into the ribs together with the taro, add pepper, thirteen spices, light soy sauce, dark soy sauce, salt, and muci powder and mix well.

   

3. 3 Place in a steamer to steam until cooked, then serve.