Stewed Beef Brisket with Tomatoes and Potatoes

Overview

How to cook Stewed Beef Brisket with Tomatoes and Potatoes at home

Ingredients: beef brisket, tomatoes, potatoes, onions, ginger, garlic, pepper, star anise, cinnamon.
Cut green onions into sections and slice ginger and garlic.
Cut the beef brisket into pieces and blanch it in hot water to remove the fishy smell.
Remove the blanched beef brisket and set aside.
Heat oil in a pan, add onions, ginger, garlic, peppercorns, star anise, cinnamon, and stir-fry until fragrant.
Add beef brisket and stir-fry.
Add appropriate amount of dark soy sauce and salt.
Add hot water and bring to a boil.
Pour into a casserole and simmer for an hour.
Cut potatoes into cubes.
Put tomatoes in hot water. (Easy to peel)
Remove the skin.
Then cut into pieces.
Heat a little oil in a pan and sauté the tomatoes.
Add hot water.
Take out the stewed beef brisket. (No soup)
Add tomatoes to casserole.
Put the beef brisket in.
Add the potatoes and simmer for 15 minutes.
Just add a little coriander at the end.