Fried shrimp with colorful peppers!

Overview

I love eating shrimp!

Finely mince the garlic.
Wash the peppers and marinate the shrimps, it will take about 15 minutes! Clean the shrimp meat until excess water is removed, and add an appropriate amount of salt, cooking wine, and cornstarch.
Cut the peppers into irregular shapes, about the same size as shrimps. For a nice presentation!
Stir-fry the minced garlic until golden brown, add the shrimp, stir-fry the shrimp until it turns red and becomes bent.
The shrimps are almost cooked. Just add chili peppers before serving. Just stir-fry the chili peppers!
Plate it and let’s eat!