Curry Chicken Rice

Overview

My son is on summer vacation. Since I have always raised him to be a picky eater, I have to cook different recipes for him every day. Yesterday he said he wanted to eat curry chicken rice, so he got up this morning and made him lunch. When he got home from get off work, he said he didn't have enough. Domestic piglets, there is nothing you can do! But he likes to eat, and I am the happiest.

Tags

• staple food
• home cooking
• chicken breast
• curry
• edamame rice
• onions
• potatoes
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Make rice. I used a grinder to make the shape of the car, but unfortunately it wasn't very obvious.

   

2. 2 The curry I chose in the supermarket includes spicy, slightly spicy, and original flavors. Considering that my children don’t like very spicy food, I chose the original flavor. The color of the original flavor is lighter, more earthy yellow.

   

3. 3 The chicken breast was cut into cubes and I marinated it with salt for a while to make the chicken more flavorful. Dice potatoes, onions, and carrots and set aside. After boiling the edamame rice, put it in cold boiling water and set aside. This can keep the beautiful green color of the edamame.

   

4. 4 Put oil in the pot, put the chicken in and stir-fry until it changes color. Put the diced potatoes, onions, and carrots into the pot, stir-fry them together, then boil the water, bring to a boil, and simmer over low heat for about 15 minutes

   

5. 5 Put the edamame into the pot, turn off the heat and add the curry. After the curry is completely melted, turn on the heat and consider adding salt. Just simmer on low heat for about 5 minutes

   

6. 6 Pour the contents of the pot onto the rice and you're done.