Three-thin meatballs
Overview
The ingredients are simple. Use white radish, potatoes, and carrots to make meatballs. They are very nutritious. Even children who don’t like carrots and white radish will not be able to stop eating them. If you fry them in a pot, they are good to accompany meals or entertain guests...
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Ingredients
Steps
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Main materials
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Grate the carrots, white radish, and potatoes into shreds of the same thickness. Don’t make them too thin. Too thin will taste bad. Cut the coriander into sections
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Mix the rubbed shreds, then add an appropriate amount of salt, a little pepper powder, and a little thirteen spices, mix well, and pour in an appropriate amount of flour
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Mix the flour and Sansi evenly. The amount of flour is enough to allow the Three Silks to stick together without falling apart
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Put oil in the pot, heat it up over high heat, throw a shredded radish into the pot and when it floats immediately, put in the ball balls (the ball balls should be loose and not falling apart), fry over medium heat, do not stir when the balls are not set, push with a spoon or flip with chopsticks when they are set
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It will be ready when both sides are golden brown. Picture of the finished product.
