Chicken and Chestnut Soup

Overview

Today I’m going to make a chicken and chestnut soup. The recipe is also very simple. Just wash the ingredients and put them in the pot to cook and set aside. In this way, you can add some shiitake mushrooms to the soup. I always remember the shiitake mushrooms at home, so I didn’t buy them when I went to the market. I was too lazy to go out when I got home. If you have shiitake mushrooms at home, you can put in a few shiitake mushrooms. They taste pretty good

Tags

• soups
• home cooking
• chestnut
• chicken
• red dates
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the chicken, put it into a pot, add water and ginger slices, blanch it in water, remove it, wash it and set aside. The chicken in the picture is blanched.

   

2. 2 Put the chicken, ginger and red dates into the rice cooker pot, add water, put it into the rice cooker, and select the soup program for 2 hours

   

3. 3 When the soup has been cooked for 1 hour, add the chestnuts. When the rice cooker turns to the keep warm button, add wolfberry and salt to taste

   

4. 4 Put a bowl in and eat.