Grilled Eggplant with Tomatoes and Peppers

Overview

How to cook Grilled Eggplant with Tomatoes and Peppers at home

Tags

• hot dishes
• home cooking
• cooking wine
• eggplant
• hot pepper
• onion, ginger, garlic and pepper
• white sugar
• give birth to
• tomatoes

Ingredients

Steps

1. 1 Wash tomatoes, green peppers, and eggplants. Remove the stems of tomatoes and cut them into pieces. Remove the stems and cut peppers into pieces. Do not peel the eggplants to retain the anthocyanins. Cut them into pieces and put them in water to avoid discoloration.

   

2. 2 Put the onions, ginger, garlic, and peppercorns in the pot, pour in an appropriate amount of oil, and fry over low heat until fragrant, then remove the onions, ginger, garlic, and peppercorns.

   

3. 3 Add the dried eggplant cubes and stir-fry until the eggplant becomes soft.

   

4. 4 Then add tomato cubes and stir-fry.

   

5. 5 Fry tomatoes until they become semi-pure.

   

6. 6 Add the pepper cubes and stir-fry for half a minute until raw. Pour in light soy sauce, cooking wine, and sugar, stir well, and cook over medium heat for three minutes.

   

7. 7 Serve it in a bowl and eat it with rice. It's very delicious.