Handmade Pasta

Overview

There was no pasta in the supermarket in the community, so I had to make it myself, which was pretty good.

Put all the ingredients together.
Start kneading the dough directly without adding a drop of water.
Knead the dough and place it on the cutting board.
Flatten it with a rolling pin and fold the corners.
Roll out and fold again into a long strip.
Fold into a square, cover, and rest for 1 hour to let the noodles relax.
Then place it on the chopping board again, press and fold it again 6-7 times.
If it is too thick, you can use the seesaw method to dry-roll the dough, that is, press down with your left hand, lift up your right hand, press down with your right hand, and lift up your left hand, and move the position while pressing.
Finally cut into thin slices.
Fold it up.
Cut into thin strips.
Find a place to hang it.
When eating, just cook it directly.