Fresh and sweet papaya fish soup

Overview

I have relatively high requirements for soup, so I am very careful when making soup. I must consider not only the taste, but also the season and physical condition. I like to make all kinds of fish soup. Today I will teach you how to make a fresh and sweet papaya fish soup.

Tags

• soups
• papaya
• wolfberry
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Ingredients: grass carp, papaya, ginger and wolfberry. The grass carp is leftover from the last time I made pickled fish. In fact, using crucian carp to stew papaya is more delicious and sweet.

   

2. 2 Wash the fish and wolfberry, cut the papaya into pieces, and cut the ginger into shreds.

   

3. 3 Heat a little oil in a wok, add fish pieces and fry over low heat until lightly browned.

   

4. 4 Turn to high heat, add a small amount of boiling water, add shredded ginger, continue to boil the soup over high heat for 10 minutes, then add an appropriate amount of boiling water.

   

5. 5 Continue to boil the soup over high heat until the milky white color appears that you are satisfied with.

   

6. 6 While the fish soup is boiling, put the papaya and wolfberry into a casserole, add an appropriate amount of water, bring to a boil over high heat and then turn to low heat.

   

7. 7 Pour the boiled fish soup into the casserole and bring to a boil over high heat.

   

8. 8 Cover, turn to low heat and continue simmering for 30 minutes.

   

9. 9 It’s time to eat, and the fresh and sweet papaya fish soup is ready.