Vegetable meat roll
Overview
Because I am a carnivore, I hope to be able to combine meat and vegetables to absorb different nutrients
Tags
Ingredients
Steps
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Prepare materials
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Select good lean meat and slice it, then add sugar, soy sauce, cooking wine, black pepper, etc. to marinate
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Cut the ingredients into shreds, not too thin
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Fry the ingredients until cooked and season appropriately
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Place on the marinated meat slices
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Roll up and secure with toothpicks
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All rolled up
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It doesn’t take long to fry, because all the ingredients are cooked
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Pour on the sauce and finish