Tomato and Egg Baked Rice

Tomato and Egg Baked Rice

Overview

Rich in nutrients and delicious, breakfast is noble

Tags

Ingredients

Steps

  1. Bake the tomatoes over high heat until the skin explodes, then tear off the skin with your hands

    Tomato and Egg Baked Rice step 1

  2. Dice carrots, onions, tomatoes, beat eggs and set aside

    Tomato and Egg Baked Rice step 2

  3. Chopped sausage

    Tomato and Egg Baked Rice step 3

  4. Put oil in the pan and fry the eggs into slices

    Tomato and Egg Baked Rice step 4

  5. Put oil in the pot and heat it

    Tomato and Egg Baked Rice step 5

  6. Add tomatoes, onions and carrots and stir-fry evenly to make some soup

    Tomato and Egg Baked Rice step 6

  7. Add rice, eggs, and soup to coat the rice evenly

    Tomato and Egg Baked Rice step 7

  8. Put into the baked rice bowl

    Tomato and Egg Baked Rice step 8

  9. Sprinkle cheese on the surface and bake in the oven at 200 degrees for 10 minutes

    Tomato and Egg Baked Rice step 9

  10. It’s out of the oven

    Tomato and Egg Baked Rice step 10