Sakura cheese biscuits

Overview

How to cook Sakura cheese biscuits at home

Tags

• baking
• cream cheese
• low gluten flour
• unsalted butter
• powdered sugar
• red pigment

Ingredients

Steps

1. 1 Soften cream cheese and unsalted butter at room temperature, add powdered sugar, and beat with a whisk until the volume slightly expands, the color becomes slightly lighter, and becomes puffy;

   

2. 2 Add low-gluten flour and knead into dough;

   

3. 3 Take half of the dough and add red coloring;

   

4. 4 Roll the red dough into a sheet with a thickness of about 5mm, and use a cookie cutter to make a cherry blossom shape; stick all the cherry blossoms together and arrange the shape;

   

5. 5 Take a portion of the yellow dough and fill the hollow part;

   

6. 6 Roll the yellow dough into a 3mm sheet and roll the cherry blossom dough in the center;

   

7. 7 Wrap the rolled dough in plastic wrap and refrigerate for 2 hours;

   

8. 8 Slice and sprinkle white sesame seeds on the center of the flower;

   

9. 9 Bake in the oven at 150°C for 15 minutes.