Two-color flower roll
Overview
Prepare tomorrow’s breakfast and learn to make Hanamaki. This time I made it faster! Only the final fermentation is used, no basic fermentation! The time is relatively short!
Tags
Ingredients
Steps
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Dissolve the yeast in warm water and add it to the flour
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Add appropriate amount of warm water and knead into a smooth dough and rest for 5 minutes
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While the dough is resting, chop the green onion, shred the carrot, add some salad oil and mix well
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Roll the dough into a 30*20CM rectangular dough
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Brush with a little salad oil
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Sprinkle evenly with salt and pepper
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Sprinkle with chopped green onion and shredded carrots
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Fold 1/3 of the dough inwards and brush it with oil
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Then fold the other side and pinch it tightly
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Cut into 2CM pieces
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Take 2 pills and stack them together
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Use chopsticks to place it in the middle and press it to the bottom
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Take out the chopsticks and gently stretch them with your hands to relax them for 3 minutes
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Take an agent and twist it in opposite directions with both hands
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Put the prepared Hanaki into the steamer and cover it, add warm water to the pot and ferment for 20 minutes
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After fermentation is completed, steam over high heat for 15 minutes, then turn off the heat and simmer for 3-5 minutes
