Kyoto meatloaf

Overview

How to cook Kyoto meatloaf at home

Tags

• staple food
• home cooking
• old man
• breakfast
• japanese food
• banquet dishes
• five spice powder
• flour
• light soy sauce
• msg
• oyster sauce
• pork stuffing
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare chopped green onions

   

2. 2 Mix the flour with warm water to form a smooth dough and let it rest for ten minutes

   

3. 3 Add all the seasonings to the meat filling

   

4. 4 Stir in one direction

   

5. 5 Add an egg white and mix well

   

6. 6 Please roll a piece of dough into a round shape

   

7. 7 As shown in the picture, put the meat filling and sprinkle with chopped green onion

   

8. 8 Fold as shown

   

9. 9 As shown in the figure

   

10. 10 Pinch the edges

    

11. 11 Pan-fry

    

12. 12 Fry on all sides

    

13. 13 Take out of the pot

    

14. 14 Finished product pictures