Refreshing and cooling kidney bean stewed with big bones
Overview
How to cook Refreshing and cooling kidney bean stewed with big bones at home
Tags
Ingredients
Steps
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Wash the large bones with water and set aside.
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The materials are as follows.
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Peel, core and cut the apples into cubes.
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Soak large kidney beans and freeze them in the refrigerator for two hours, as they can easily become rotten.
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Add to pot.
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Add kidney beans.
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Add ingredients and cook for 50 minutes.
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Add the wolfberry and cook for 3 minutes.
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Just season.
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It's on.