Pumpkin Tremella Soup

Overview

Before making pumpkin white fungus soup, you need to make the pumpkin into a pumpkin cup first, that is, use knife skills to open the pumpkin, and the edge of the pumpkin will be gear-shaped

Tags

• soup
• pumpkin
• red dates
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Hold the pumpkin with one hand, and poke the knife into the pumpkin with the other hand until it reaches the pumpkin sac, and then make a cut in the shape of a gear

   

2. 2 Every time you make a cut, check the position of the first cut to avoid it being skewed (I did not mark it, but if you are not sure, you can also mark the pumpkin first)

   

3. 3 Let the last knife and the first knife be connected together

   

4. 4 Open the pumpkin. If you cut into the pumpkin sac with every knife, the pumpkin will be easy to open

   

5. 5 Remove pumpkin seeds and pumpkin capsules

   

6. 6 Use scissors to remove the remaining pumpkin pods from the edges

   

7. 7 The sac in the middle is also removed and it looks like the picture

   

8. 8 Close the pumpkin

   

9. 9 Put the pumpkin in the steamer

   

10. 10 Start stewing the white fungus before cutting the pumpkin, because it takes a long time to stew the white fungus until it becomes soft and waxy

    

11. 11 Add wolfberry, red dates, rock sugar

    

12. 12 Put the almost stewed white fungus soup into the pumpkin pot and steam it together

    

13. 13 After steaming, take out the pumpkin and open the lid

    

14. 14 Finished product with lid