Peanut Sesame Cake Roll

Overview

This cake roll is bright yellow in color, mellow and sweet, soft and delicate. It is a nutritious and delicious cake.

Tags

• baking
• afternoon tea
• summer recipes
• students
• corn oil
• egg
• low gluten flour
• peanut and sesame filling
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg white and egg yolk. Beat the egg yolks, milk, and corn oil evenly, sift in the low-gluten flour, and mix into an egg yolk paste, set aside.

   

2. 2 Use an electric egg beater to beat the egg whites, add lemon juice, add fine sugar in three batches, and beat until wet foaming (nine points), that is: the peaks of the egg whites on the egg beater are long but not upright, and the egg whites in the basin are in the shape of curved peaks.

   

3. 3 Mix 1/3 of the egg whites with the egg yolk paste and mix evenly with a rubber spatula.

   

4. 4 Pour the mixed batter into the remaining 2/3 of the egg white batter, and mix by cutting and stirring until the egg white batter and egg yolk batter are completely combined.

   

5. 5 Take a 10-inch square baking pan, put oiled paper on the bottom of the baking pan, pour the cake batter into the baking pan, use a spatula to smooth the cake batter, and gently slam the baking pan on the chopping board several times to remove large air bubbles. Preheat the oven to 130 degrees, place the upper and middle layers on the upper and lower heat, and bake for 25 minutes (the specific time and temperature required will depend on your own oven).

   

6. 6 Take the baking pan out of the oven, hold the parchment paper on both sides with both hands, lift the cake out of the baking pan, place it on a cooling net, carefully peel off the parchment paper around it, place a piece of parchment paper on another cooling net, turn the cake upside down on the new parchment paper, and peel off the original parchment paper.

   

7. 7 Use a knife to cut 3-4 lines at the beginning of rolling the cake, so that the center will not crack easily when rolling. Spread the peanut and sesame filling evenly on the surface of the cake.

   

8. 8 Use a rolling pin to roll up the cake with oil paper and let it set for 10 minutes.

   

9. 9 Shaped cake roll.

   

10. 10 Cut into sections and serve.