Shrimp and Zucchini Pancakes

Overview

I often eat zucchini pancakes, but I never thought about how it would taste if I put some onions in it. It turns out that the taste is pretty good, with crispy onions, fragrant shrimps, and refreshing zucchini. It tastes great.

Tags

• staple food
• home cooking
• cake
• egg
• flour
• oil
• onions
• shrimp
• zucchini
• carrot
• salt
• salt and pepper
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred zucchini, carrots and onions

   

3. 3 Wash the shrimps and cut them open from the side

   

4. 4 Beat in eggs

   

5. 5 Season with salt and pepper

   

6. 6 Add water and stir evenly

   

7. 7 Then add flour and stir to form a paste

   

8. 8 Put some oil in the pan, ladle in the batter, the thickness is as you like

   

9. 9 Fry over low heat until the bottom is set, flip over and fry until golden brown on both sides