Wolfberry Leaf Egg Soup

Overview

How to cook Wolfberry Leaf Egg Soup at home

Tags

• soups
• home cooking
• spring recipes
• lunch
• dinner
• egg
• oil
• wolfberry leaves
• carrot
• salt
• water

Ingredients

Steps

1. 1 Wolfberry leaves.

   

2. 2 Eggs, carrots.

   

3. 3 Pick and wash the wolfberry leaves and grate the carrots into shreds.

   

4. 4 Heat oil in a pan and beat in eggs.

   

5. 5 Stir with a spatula.

   

6. 6 Add shredded carrots.

   

7. 7 Sauté carrots until soft.

   

8. 8 Add appropriate amount of water and bring to boil.

   

9. 9 Add the wolfberry leaves and add an appropriate amount of salt. The wolfberry leaves are easy to cook and take out of the pot after 1 to 2 minutes.

   

10. 10 Finished product. Wolfberry leaves nourish the liver and improve eyesight, making it a health-preserving soup in spring.