Making cakes in the oven (recipe for three-color marble heavy oil cake)
Overview
My rectangular cake mold can finally be put to use~woohoo! ! I’m so happy~ I made a three-color marble heavy oil cake today. Although there is a lot of butter, it feels very oily and greasy, but with the combination of matcha and cocoa flavors, it doesn’t taste greasy at all, and it attracts you to eat one bite after another~! Absolutely delicious~good!
Tags
Ingredients
Steps
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Get all the materials ready
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Soften the butter at room temperature until it can be pressed with your fingers. Beat it with an electric mixer at low speed until smooth
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Add fine sugar and salt and beat until the butter becomes lighter in color and thicker in volume
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Add the beaten egg liquid in three batches, beating until combined each time before adding the next egg liquid. At this time, the butter will be fluffy and white in color, similar to cream. In this way, the basic butter has been whipped
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Brush butter around the inside of the mold
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Divide the whipped butter into 3 parts. Add low-gluten flour and baking powder to the first part and stir evenly
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After completing the original color cake batter, pour it into the mold and spread it evenly
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In another container, put the second part of butter, matcha powder, low-gluten flour, and baking powder, and stir evenly
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After completing the matcha cake batter, pour it into the mold and spread it evenly
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In another container, add the third part of butter, cocoa powder, low-gluten flour, and baking powder, and stir evenly using a stirring technique
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After the cocoa cake batter is completed, pour it into the mold and spread it evenly
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In the middle and lower racks of the oven, set the upper heat to 180 and the lower heat to 160 for about 30 minutes
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The cake is expanding. Don’t look at the bubbles on the surface and it will feel greasy. But it will not look like this after it is baked, and it is still delicious
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The three-color marble heavy oil cake is completed! !
