Stir-fried hand-shredded cabbage with bacon

Overview

As an ordinary vegetable, cabbage is simple to prepare and nutritious. It is a home-cooked dish that we usually eat.

Tear the cabbage by hand and wash and set aside.
Heat a pan with cold oil and fry 1 tablespoon of Sichuan peppercorns over low heat until fragrant. Throw away the Sichuan peppercorns. Add 3 chili peppers and fry until fragrant. Fry the bacon briefly and then add the shredded cabbage and stir-fry.
Stir-fry cabbage until wilted, add bowl juice (2 spoons of light soy sauce + 1 spoon of sugar + a small amount of salt + half a spoon of oyster sauce + 1 spoon of vinegar + a small amount of water + 1.5 spoons of starch, mix well to make a bowl of juice) and stir-fry until the flavor is absorbed and serve.
A simple plate of fried cabbage with bacon is ready.