Carved yam
Overview
It was my first time to make filaments, and I felt that boiling the sugar was the key. I kept staring at the changes in the sugar while it was boiling, for fear of burning it, and I didn’t have time to take pictures of the process. Fortunately, the sugar boiling was successful and I was not disappointed.
Tags
Ingredients
Steps
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Have materials ready.
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Peel and cut yam into cubes.
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Fry in oil until golden brown.
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Boil the sugar with water in a pot. When the sugar is thick and red, turn off the heat immediately. Add the yam and stir-fry until all the syrup is on the yam. Take it out of the pot.
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Prepare a bowl of water, take it out and dip it in the water before eating.
