Sweet and sour squid

Overview

How to cook Sweet and sour squid at home

Remove the belly and skin of the squid, cut flowers on the inside of the squid, and prepare garlic moss, ginger, garlic, onions, and peppers
After the water is boiled, add the squid, turn it over twice to quickly pick up the squid, and put it into cold water
After putting the squid into cold water, change the cold water twice to ensure that the water temperature is cold to prevent the squid from getting old
Heat oil, add ginger, garlic, onion and pepper and stir-fry until fragrant
Add garlic and fry until cooked
Turn off the heat or low heat, and add the squid, salt, chicken essence, soy sauce, and tomato sauce at the same time
Frying for a short time will thicken the gravy. If fried for a long time, the squid will become old and unpalatable
Add appropriate amount of vinegar
Plate it and it’s ready to eat