Hawthorn sauce

Overview

How to cook Hawthorn sauce at home

Wash and dry the hawthorn
Use chopsticks to throw out the core inside, or break it open and take out the core
Use a food processor to smash the hawthorn several times
Put it in the bread machine and add sugar
Then set it to the jam function and wait to eat
The jam was ready in about an hour and a half
After it cools down, put it in a bottle and put it in the refrigerator. You can eat it for a few days
Pair it with bread in the morning, or eat it after a meal. It's sour and sweet, appetizing and digesting