Jade White Jade ~ Stir-fried radish and green pepper

Overview

In winter, radish is better than ginseng, but radish is delicious and nutritious no matter how you cook it

Tags

• hot dishes
• chicken essence
• five spice powder
• chopped green onion
• green pepper
• radish
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chopped ingredients

   

2. 2 Sauté chopped green onions in the pot

   

3. 3 Add the radish slices and stir-fry, add a little soy sauce and salt

   

4. 4 Then add the green pepper and stir-fry and add a little five-spice powder

   

5. 5 Stir fry for a while, add chicken essence and sesame oil and prepare to cook

   

6. 6 Plate and eat