Garlic oyster sauce lettuce
Overview
I remember that when I was in college, my monthly food allowance was limited. At the beginning of the month, you can eat whatever you want. It’s hard to have a good time at the end of the month! Haha~ Thinking about it, I think we two are really ignorant! If you don’t have any meat, why don’t you have two plates of vegetarian food? Oyster lettuce has always been a favorite of ours! Crisp taste and green color! It puts you in a good mood as soon as it’s served! The ingredients are cheap and easy to make! Three yuan a plate! Feel relaxed! Haha~
Tags
Ingredients
Steps
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Pick and wash the lettuce and soak it in light salt water for a while
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Five or six cloves of garlic minced
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Boil water in a pot and add a little salt to blanch the vegetables to maintain their green color. Blanch and serve
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Put appropriate amount of oil in the pot and stir-fry minced garlic
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After stir-frying, add half a bowl of water and bring to a boil
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Add oyster sauce, soy sauce and sugar to taste
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Finally, pour in water starch to adjust the thickness of the juice. Add slowly.
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Just pour it on the lettuce at the end!
