Pumpkin Cheese Chive Buns

Overview

One of the eggs here is used to brush the egg wash. Pumpkin contains a lot of vitamins. Pectin has a good effect on the gastric mucosa, so eating pumpkin regularly is good for your health

Tags

• baking
• butter
• cheese
• egg
• high powder
• pumpkin puree
• white sugar
• chopped green onion
• dry yeast
• salt

Ingredients

Steps

1. 1 Prepare the required materials and steamed pumpkin puree

   

2. 2 In addition to butter, put pumpkin puree, an egg, flour, sugar in one corner, salt in one corner, and yeast in the middle. Start the kneading program and knead for 20 minutes

   

3. 3 After 20 minutes, add 25 grams of butter and start the kneading process again for 20 minutes

   

4. 4 Put it in a clean basin and wait until it doubles in size before cooking

   

5. 5 When it has doubled in size, take it out and deflate it into evenly sized circles

   

6. 6 Pull the dough into a cylinder shape

   

7. 7 Tie and roll up like this

   

8. 8 Roll from top to bottom

   

9. 9 Rolled up like this

   

10. 10 Arrange them neatly in the baking pan one by one, and put them in the oven to start the second fermentation function for 20 minutes

    

11. 11 After 20 minutes, you can take it out and brush it with egg wash

    

12. 12 We can also sprinkle some cheese and grill green onions on top, it depends on everyone’s taste

    

13. 13 Bake in the oven at 120 degrees for 25 minutes. When baking, adjust the temperature according to your own oven to avoid burning. After baking for 15 minutes, rub it with some honey water to make it taste more fragrant. According to your personal taste

    

14. 14 It’s out

    

15. 15 It’s out of the oven, two flavors of bread

    

16. 16 Pumpkin buns

    

17. 17 Cheese Bun