Two-color steamed buns

Dissolve 250 grams of flour, 3 grams of yeast, and 5 grams of white sugar in warm water. The water should not be too hot. I use a bread machine to cool this dough.

Steam the pumpkin, puree it, let it cool, (not too hot), add 250 grams of flour, 3 grams of yeast, mix the yeast into the pumpkin puree, and slowly add it to the flour.

Knead the dough and cover it with plastic wrap.

Heat hot water in the pot, about 30℃, not very hot (it will burn the yeast). Put the dough inside, cover it and wait for fermentation.

It was posted, it took me an hour

Knead the dough again, deflate the dough, and knead it into the original size. Divide it into 4 large balls. I make two kinds of steamed buns.

Cut into small pieces

Roll out the dough into approximately the same size

Overlap, cut into 3 pieces, two large pieces and four small pieces

Overlap, with the larger ones at the bottom and the smaller ones on top.

Chopstick pressing

Pinch the front and tail of the chopsticks together.

Stretch both sides

Pull to the front and stick together

Done.

Roll the other two balls into large dough balls, overlap them, and roll them up.

Cut into pieces

Roll it out flat and press it halfway with the tail of a spoon.

Use chopsticks to pinch the

You can add bean paste and custard in the middle. (I used brown sugar instead)

Shell buns must be fermented for the second time before steaming. I did the same as the first fermentation. Put hot water in the pot and put it in for 10 minutes.

Steam over high heat for about 15 minutes, then turn off the heat and simmer for 2 minutes.

Take out of the pot

Okay

The color is beautiful, you can also use purple sweet potato instead of pumpkin

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