Great Harvest

Overview

Sweet potatoes, pumpkins, and carrots in winter are cheap and delicious. You can steam them in a pressure cooker without a drop of oil. The pumpkins have the aroma of millet, and the sweet potatoes and carrots are soft and sweet. They are easier to cook than steamed buns and are more delicious. You can cook them once a week, and everyone of all ages loves them.

Tags

• recipes for lazy people
• pumpkin
• carrot
• sweet potato
• water

Ingredients

Steps

1. 1 Wash carrots, pumpkin and sweet potatoes.

   

2. 2 Cut the pumpkin into even pieces and scrape out the seeds.

   

3. 3 Pour a bowl of water at the bottom of the pressure cooker, put a grate on it, and arrange the carrots, sweet potatoes, and pumpkins in order.

   

4. 4 Cover the pot and cook over low heat for 10 minutes.

   

5. 5 Convenient, fast, cheap and delicious!