Twice cooked pig ears

Overview

In the words of my husband, this twice-cooked pig ear is a rare side dish for drinking. It has a soft skin and crispy inside. With the spiciness of Hangzhou pepper, it feels so good to drink it with just a sip of beer!

Tags

• hot dishes
• braised pig ears
• cooked sesame seeds
• garlic
• light soy sauce
• oil
• onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 250g cooked braised pig ears, cut into strips

   

2. 2 green and red peppers, appropriate amount of onions and garlic

   

3. 3 Cut the green and red pepper into small pieces, mince the onion and garlic and set aside

   

4. 4 Heat the oil in the pan, add garlic and saute until fragrant

   

5. 5 Then add the pig ears and stir-fry

   

6. 6 Fry the pig ears until slightly charred and the oil will drain out

   

7. 7 Pour in the chopped green and red pepper segments and stir-fry for 1 minute, add a little light soy sauce to taste (note that the amount of light soy sauce is very small, because the pig ears are braised and have a salty taste)

   

8. 8 Sprinkle with cooked sesame seeds and minced chives, then turn off the heat and serve