(Light cream) Cheese Baked Sweet Potato

Overview

This is a sweet potato sent by a neighbor. I grew it myself without using pesticides. I really like it. It’s just that the sweet potatoes have no sweetness and are rather dry. So I thought of ways to improve the taste. It is said that filet cheese is best for baked sweet potatoes, but it is more expensive. I didn't use it last time and it made me feel bad. This time I used whipped cream directly, and it tastes very good.

Tags

• hot dishes
• oven dishes
• children
• breakfast
• western food
• mozzarella cheese
• soft white sugar
• sweet potato
• unsalted butter
• whipping cream
• milk

Ingredients

Steps

1. 1 Ingredients picture, the sweet potatoes have been cooked and peeled.

   

2. 2 Mash the sweet potatoes with a rolling pin

   

3. 3 Melt butter over water

   

4. 4 Add sugar and butter to sweet potato puree

   

5. 5 Add 20g of whipped cream

   

6. 6 Add an appropriate amount of milk, the amount depends on your hand, and mix all the ingredients well

   

7. 7 Put the mixed sweet potato puree into a baking bowl and flatten the surface

   

8. 8 Spread mozzarella cheese

   

9. 9 Place in the middle and lower racks of the oven at 200 degrees, upper and lower heat, and bake for 20 minutes, until the cheese is melted.

   

10. 10 Finished product pictures