Fried meat with onions
Overview
How to cook Fried meat with onions at home
Tags
Ingredients
Steps
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Peel and shred the onions, slice the pork belly, add cooking wine, and marinate in starch for ten minutes.
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Add pork belly slices and stir-fry to release the oil, then remove and set aside.
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Leave the oil in the pan and sauté the onions until fragrant.
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Add the cooked meat slices, add light soy sauce, cooking wine, and sugar and stir well.
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Just put it on the plate.