Braised prawns

Overview

I like eating shrimps, they taste delicious no matter how they are cooked, even boiled in plain water. Not to mention today’s braised prawns, they are so crispy and crispy that you can even eat the outer skin. My WeChat public account [Nuan Fu Life] foodies, come and follow me

Tags

• hot dishes
• chinese banquet
• maternity
• dinner with friends
• winter recipes
• lunch
• dried chili pepper
• garlic
• onions
• rock sugar
• star anise
• sugar
• black pepper
• ginger
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients first

   

2. 2 Add onion, ginger, garlic, star anise, dried chili pepper, and rock sugar to the pan and stir-fry. Remember to add more oil

   

3. 3 Remove the devein from the prawns, add them to the pot and stir-fry

   

4. 4 Stir-fry until the shrimp changes color. Pour in a small amount of water, but do not cover the shrimp

   

5. 5 Add a little more sugar and salt, and the shrimp will turn color when the juice is reduced

   

6. 6 The outside is crispy and delicious

   

7. 7 Let’s eat quickly