Fish-flavored shredded pork

Overview

My favorite dish

Cut all the ingredients and marinate the meat with pepper and starch
Fry the meat until it changes color and serve
Add oil, add a spoonful of bean paste, shredded green onions, minced garlic, shredded carrots and bamboo shoots, stir-fry, add a spoonful of vinegar, two spoons of sugar, a spoonful of soy sauce, add water and cook for five minutes, until the bamboo shoots become soft,
Pour in the fungus and green pepper, stir-fry for one minute, and then thicken the starch and remove from the pan