Wuzhi Maotao Dragon Bone Style Pork Bone Soup

Overview

Decoction to dispel wind and dampness, activate blood circulation and unblock meridians, relieve cough and asthma

Tags

• soups
• home cooking
• astragalus
• codonopsis
• dragon bone wind
• five-finger peach
• pork bones
• salt

Ingredients

Steps

1. 1 Preparation: Pork bones.

   

2. 2 Red dates, wolfberry.

   

3. 3 Wash the five-finger peach, dragon bone wind, astragalus and dangshen and soak them for 30 minutes.

   

4. 4 Blanch the pork bones and clean them.

   

5. 5 Put all the ingredients into a casserole (except the wolfberries), add an appropriate amount of boiling water, bring to a boil over high heat and simmer for 10 minutes, then reduce to low heat and simmer for 60 minutes.

   

6. 6 It's time to make the soup.

   

7. 7 Add wolfberries and season with some salt.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.