Fried kohlrabi with red pepper and eggs

Fried kohlrabi with red pepper and eggs

Overview

How to cook Fried kohlrabi with red pepper and eggs at home

Tags

Ingredients

Steps

  1. Ingredients: kohlrabi, red pepper (washed and cut into shreds), eggs (beaten into a bowl)

    Fried kohlrabi with red pepper and eggs step 1

  2. Break off the kohlrabi leaves, wash and peel them.

    Fried kohlrabi with red pepper and eggs step 2

  3. Place on the chopping board and cut into strips, set aside.

    Fried kohlrabi with red pepper and eggs step 3

  4. Add appropriate amount of cooking wine to the eggs.

    Fried kohlrabi with red pepper and eggs step 4

  5. Beat into egg mixture.

    Fried kohlrabi with red pepper and eggs step 5

  6. Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.

    Fried kohlrabi with red pepper and eggs step 6

  7. Then, add the chopped kohlrabi and red pepper in the oil from the scrambled eggs and stir-fry until cooked.

    Fried kohlrabi with red pepper and eggs step 7

  8. Then, add the scrambled eggs and stir-fry.

    Fried kohlrabi with red pepper and eggs step 8

  9. Finally, add an appropriate amount of salt.

    Fried kohlrabi with red pepper and eggs step 9

  10. Season, stir-fry and serve.

    Fried kohlrabi with red pepper and eggs step 10

  11. Remove from pan and plate.

    Fried kohlrabi with red pepper and eggs step 11