Baby snacks dissolved beans
Overview
Rongdou is a snack that every baby loves to eat. The preparation method of this Rongdou is simple and the ingredients are very simple. It melts in the mouth and is also very suitable for babies. Each bite is delicious, and it is made of protein and milk powder and tastes very fragrant.
Tags
Ingredients
Steps
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Prepare all materials and tools in advance
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Separate the egg white and egg yolk, only take the egg white
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15g soft sugar
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Formula milk 50g
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Beat the egg whites into fish eyes
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Add sugar
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Beat the egg whites until they are stiff. Be sure to beat them until they are stiff (this step is very important and is the key to successful production)
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Quickly add milk powder
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Quickly chop and mix until there are no lumps (this step also needs to be very fast and light)
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Put it into a piping bag and extrude the pattern
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Preheat the oven in advance and heat it up and down to 130 degrees for 50 to 60 minutes (the original recipe is 100 degrees but my oven is 130 degrees)
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If it can be easily taken out of the oven, it is cooked. If it is still sticky, it needs to be baked properly for a while
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It melts in your mouth in one bite and is so delicious
