Coconut rice cake

Overview

How to cook Coconut rice cake at home

Tags

• snacks
• chocolate spread
• coconut
• glutinous rice
• crushed peanuts
• water

Ingredients

Steps

1. 1 Soak the glutinous rice in water for more than half an hour in advance;

   

2. 2 Put the soaked glutinous rice into the bread bucket, and then add 350 grams of water;

   

3. 3 Close the lid and select function key 10: rice cake in the menu;

   

4. 4 After more than an hour, the white and glutinous rice cake was completed;

   

5. 5 Brush oil on the bottom and sides of the crisper;

   

6. 6 Pour the prepared rice cake into it and let it cool to set its shape;

   

7. 7 Pour out the shaped rice cake and cut it into pieces of suitable size;

   

8. 8 Put the cut rice cakes into the coconut and let it stick evenly on the surface;

   

9. 9 Place the coconut-glued rice cake on a plate and pour chocolate sauce on the surface;

   

10. 10 Finally sprinkle some chopped peanuts on the surface.