Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• aniseed
• chicken wings
• cooking wine
• onions
• oyster sauce
• seafood soy sauce
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and make two cuts on the surface to facilitate the flavoring

   

2. 2 Add an appropriate amount of oil to the pot, add sugar and mark the color of the sugar (be sure to heat the pot and cool the oil, otherwise the sugar will burn directly when put in)

   

3. 3 When the sugar melts until it bubbles slightly, add the chicken wings and stir-fry for 2 minutes

   

4. 4 Add water to the pot to cover the chicken wings, add cooking wine, oyster sauce, soy sauce, salt, green onions, ginger, aniseed, Sichuan peppercorns, and cook over medium heat for 15 minutes

   

5. 5 Stir-fry over high heat to reduce the juice

   

6. 6 Put out the plate, have a glass of beer, and enjoy *^O^*