Pansi Cake

Overview

This Pansi Pancake is simple and easy to make, no failure, crispy and delicious.

Add salt and allspice to flour and mix well.
Add warm water and knead into a smooth dough, wrap in plastic wrap and let rest for 30 minutes.
Divide into 10 portions, each portion is about 64 grams.

$Pansi Cake step 3$
Take one and roll it into a rectangular sheet, brush it with oil. (Can be vegetable oil, melted butter or lard.)
Cut the dough into thin strips, (as shown in the picture.)
Use a spatula to push and roll it up, brushing oil while pushing so that both sides are covered with oil.
Roll it up and set it aside to relax, and everything is done.
Take the first one, stretch it long, and roll both ends toward the middle.
Stack it up.
Press it flat slightly, set it aside to relax, and continue with the rest.
After it is done, the first one is loose and flattened with the palm of your hand.
Add more oil to a non-stick pan, fry the pancake over low heat until golden brown, turn over and continue frying until golden brown.
The pancake is almost done, and it separates slightly when pinched with chopsticks.
After frying, put on oil-absorbing paper or kitchen paper to absorb the oil.
Crispy and delicious.
Every detail is distinct.