Sweet and Sour Oil Braised Shrimp

Overview

The weather has been hot and humid these days, and I have no appetite for anything. The sweet and sour braised shrimp is more appetizing. It is also very simple to make, so I recommend it to everyone.

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• maternity
• summer recipes
• banquet dishes
• lunch
• cooking wine
• light soy sauce
• onions
• shrimp
• white sugar
• ginger
• green beans
• ketchup
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients, remove the heads of the prawns and wash them, add cooking wine and white pepper and marinate for five minutes.

   

2. 2 Slice ginger and mince green onions.

   

3. 3 Heat the cold oil in the pan, add the ginger slices, scallions, and shrimp and stir-fry quickly over high heat.

   

4. 4 Once the shrimp changes color, add the green beans and stir-fry for a few times.

   

5. 5 Add half a bowl of water, cover and simmer over medium heat for 2 or 3 minutes.

   

6. 6 Open the lid and stir in sugar, light soy sauce, and tomato sauce. Stir over high heat to reduce the juice. When the soup thickens, sprinkle in the chopped green onions.